Still no evidence of COVID-19 transmission from food, FDA says

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There is “no credible evidence” that SARS-CoV-2, the virus that causes COVID-19, is transmitted through contaminated food or food packaging, according to a statement just released by the U.S. Food and Drug Administration (FDA).

The statement follows a news conference held by the World Health Organization (WHO) last week, during which scientists listed frozen packages of food as a possible source of coronavirus transmission, NPR reported. The link or lack thereof between food and coronavirus spread also has implications for figuring out the origin of the coronavirus outbreak and later pandemic, which seems to have started in Wuhan, China.



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