Gluten-Free Pumpkin Espresso Cake – The Actual Meals Dietitians
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Get able to get pleasure from a thick slice of Gluten-Free Pumpkin Espresso Cake to kick off pumpkin season! Together with a layer of pumpkin spice swirl and a cinnamon pecan topping, this pumpkin espresso cake recipe is heat and alluring, and the proper addition to a fall or vacation breakfast or brunch.

A close up view of gluten-free pumpkin coffee cake with a cinnamon swirl middle layer and topped with cinnamon crumble and pecans.

Gluten-free Pumpkin Espresso Cake

Your whole baked pumpkin dessert goals are coming true! A straightforward-to-bake espresso cake recipe full of pumpkin, heat pumpkin spice, crunchy pecans, and a crumb topping besides. A ribbon of buttery cinnamon and pecans swirls by the middle of every piece of espresso cake giving each chunk an additional gentle, heat, and candy style. And don’t overlook that nutty taste blended in proper alongside the fluffy moist pumpkin. These pecans add the proper little crunch!

A round pumpkin coffee cake topped with crumble and pecans cut in half with slices.

Fall Favourite Espresso Cake Recipe

We’ve been patiently ready for the autumn months so we will share all of our pumpkin baking! Fall and pumpkin baked items scream out for heat cinnamon notes and earthy-sweet pumpkin flavors. If you happen to’ve loved our Paleo Pumpkin Bread with Chocolate Chips or our Wholesome Baked Pumpkin Donuts then you definitely’re positive to like this Gluten-Free Pumpkin Espresso Cake. Served as a healthier-for-you dessert, a part of a breakfast or brunch, or a day snack, that is one pumpkin cake recipe you’ll wish to placed on the menu asap.

All ingredients for pumpkin coffee cake in a grouping on a grey and white countertop.

Components for Gluten-free Pumpkin Espresso Cake

  • Eggs – we at all times go for farm contemporary or natural eggs. Try this text on how to decide on high quality eggs
  • Sugar – cane sugar or coconut sugar will work nice for this recipe
  • Pumpkin puree – make sure to use 100% pure pumpkin puree and never pumpkin pie filling to keep away from any added sugar
  • Milk – use your milk of selection. To maintain this espresso cake dairy-free and vegetarian, use a milk various, reminiscent of coconut, almond, or oat milk
  • Vanilla extract – go for pure vanilla extract for the perfect taste
  • Baking soda
  • Baking powder
  • Pumpkin pie spice – we like this pumpkin pie spice from Thrive Market, or make your personal mix with floor cinnamon, ginger, nutmeg, allspice, and cloves (see recipe notes beneath for the correct measurements)
  • Gluten-free flour – we like Bob’s Purple Mill One-to-One Gluten-Free Baking Flour or King Arthur Measure-for-Measure Gluten-Free Flour. You may as well use common all-purpose flour if you happen to don’t want or need espresso cake that’s gluten free. We at all times suggest that you simply weigh your measurement of flour (to about 220-230 grams) for the reason that scoop technique might present an excessive amount of flour, which may end in dry espresso cake
  • Sea salt
  • Floor cinnamon – we like utilizing this cinnamon from Thrive Market.
  • Butter – use butter of your selection. For dairy-free, use a vegan or plant-based butter
  • Pecans – chopped pecans work finest for this recipe

Tip!

Low Costs on Baking Necessities

For all of your baking necessities, store Thrive Market to get the perfect costs on pure, natural, and specialty meals. PLUS get a free present valued at $24 once you sign-up! We love to buy Thrive Marketplace for all of our baking necessities!





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